The Brothers Three restaurant in Oconto truly has something for everyone. Featuring a bar with a beautiful river view and outdoor dining, a family-friendly dining room with free arcade games for kids, and a varied and extensive menu, you’ll find pizza isn’t all we’re great at!

But we can’t lie; we’ve got the best pizza around. We take great pride in making our pizzas fresh daily, from the dough to the sauce. We only use fresh ingredients to top our pizzas, one of the many toppings being our sausage made with an over 30 year old secret recipe. Made to your specifications or with our perfected specialty options, we are confident you’ll find our pizza to be one of a kind.

We also offer a historic dining experience. Our building was once Oconto’s Holt & Balcom’s Saw Mill Company, which was converted in 1981 to a pizza restaurant you know and love today. The restaurant has now been owned by Jamie and Jack Karban since December 2016. Whether you dine in or use a pick-up or delivery option, we aim to bring you the best in food, service, quality, and hospitality. We hope you’ll give us a call!